和食・懐石 がんこ 宝塚苑

和食・懐石 がんこ 宝塚苑

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TEL 050-3503-1046

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    1. HOME
    2. FOOD
    • COURSE (29)
    • FOOD
    • LUNCH
    • <Recommended>

      • Sheng of seasonal fish as food

        Sheng of seasonal fish as food

        2728 jpy(Tax included)

        Please enjoy the fresh fish!

        1/10

        Sheng of seasonal fish as food

        Sheng of seasonal fish as food

        2728 jpy(Tax included)

        Please enjoy the fresh fish!

    • <Kumano-produced tuna>

      • This tuna nigirimori

        This tuna nigirimori

        1848 jpy(Tax included)

        1/10

        This tuna nigirimori

        This tuna nigirimori

        1848 jpy(Tax included)

      • Heaven (lean)

        ¥ 330(Tax included)

        1 piece

        1/10

        Heaven (lean)

        ¥ 330(Tax included)

        1 piece

      • Nakatoro

        440 yen(Tax included)

        1 piece

        1/10

        Nakatoro

        440 yen(Tax included)

        1 piece

      • tuna ~

        550 yen(Tax included)

        1 piece

        1/10

        tuna ~

        550 yen(Tax included)

        1 piece

      • Otoro

        ¥ 660(Tax included)

        1 piece

        1/10

        Otoro

        ¥ 660(Tax included)

        1 piece

      • Made of heavenly body (red meat)

        1089 jpy(Tax included)

        1/10

        Made of heavenly body (red meat)

        1089 jpy(Tax included)

      • Medium fatty tuna

        1540 jpy(Tax included)

        1/10

        Medium fatty tuna

        1540 jpy(Tax included)

      • Toro-zukuri

        1980 yen(Tax included)

        1/10

        Toro-zukuri

        1980 yen(Tax included)

      • Otoro-zukuri

        2310 yen(Tax included)

        1/10

        Otoro-zukuri

        2310 yen(Tax included)

      • Heaven (lean)

        440 yen(Tax included)

        1 hand-wound sushi

        1/10

        Heaven (lean)

        440 yen(Tax included)

        1 hand-wound sushi

      • Nakatoro

        550 yen(Tax included)

        1 hand-wound sushi

        1/10

        Nakatoro

        550 yen(Tax included)

        1 hand-wound sushi

      • tuna ~

        ¥ 660(Tax included)

        1 hand-wound sushi

        1/10

        tuna ~

        ¥ 660(Tax included)

        1 hand-wound sushi

      • Tuna Nigiri Zen

        2178 jpy(Tax included)

        1/10

        Tuna Nigiri Zen

        2178 jpy(Tax included)

      • Tuna sashimi set

        2508 jpy(Tax included)

        With soup pork shabu-shabu 3278 yen (tax included) / With domestic beef shabu-shabu 3828 yen (tax included)

        1/10

        Tuna sashimi set

        2508 jpy(Tax included)

        With soup pork shabu-shabu 3278 yen (tax included) / With domestic beef shabu-shabu 3828 yen (tax included)

      • Tuna making

        Tuna making

        2178 jpy(Tax included)

        1/10

        Tuna making

        Tuna making

        2178 jpy(Tax included)

    • <Ganko specialty brewing>

      • Seasonal special assortment

        Seasonal special assortment

        1298 jpy(Tax included)

        Please enjoy the assortment of carefully selected Ganko food service.

        1/10

        Seasonal special assortment

        Seasonal special assortment

        1298 jpy(Tax included)

        Please enjoy the assortment of carefully selected Ganko food service.

    • <Ganko sea bream from Wakayama>

      • Thin

        877 yen(Tax included)

        1/10

        Thin

        877 yen(Tax included)

      • Nigiri

        275 yen(Tax included)

        1 piece

        1/10

        Nigiri

        275 yen(Tax included)

        1 piece

      • Building

        877 yen(Tax included)

        1/10

        Building

        877 yen(Tax included)

      • Rough cooking

        979 jpy(Tax included)

        1/10

        Rough cooking

        979 jpy(Tax included)

    • <Kagoshima amberjack>

      • Grilled sickle

        767 yen(Tax included)

        1/10

        Grilled sickle

        767 yen(Tax included)

      • Nigiri

        165 yen(Tax included)

        1 piece

        1/10

        Nigiri

        165 yen(Tax included)

        1 piece

      • Building

        877 yen(Tax included)

        1/10

        Building

        877 yen(Tax included)

    • <Hamochiri>

      • Hamochiri

        1089 jpy(Tax included)

        1/10

        Hamochiri

        1089 jpy(Tax included)

    • <Standard construction>

      • Tuna making

        767 yen(Tax included)

        1/10

        Tuna making

        767 yen(Tax included)

      • A couple

        547 yen(Tax included)

        1/10

        A couple

        547 yen(Tax included)

      • Salmon build

        767 yen(Tax included)

        1/10

        Salmon build

        767 yen(Tax included)

      • Aori squid

        877 yen(Tax included)

        1/10

        Aori squid

        877 yen(Tax included)

    • <One item>

      • Shunsai Shunyo Tempura Sheng

        Shunsai Shunyo Tempura Sheng

        ¥ 1320(Tax included)

        * Contents change depending on the season

        1/10

        Shunsai Shunyo Tempura Sheng

        Shunsai Shunyo Tempura Sheng

        ¥ 1320(Tax included)

        * Contents change depending on the season

    • <7 degree grilled eel>

      • Uzaku

        767 yen(Tax included)

        1/10

        Uzaku

        767 yen(Tax included)

      • Umaki

        767 yen(Tax included)

        1/10

        Umaki

        767 yen(Tax included)

      • Unaju

        2178 jpy(Tax included)

        1/10

        Unaju

        2178 jpy(Tax included)

      • Eel Hitsumabushi

        2618 yen(Tax included)

        1/10

        Eel Hitsumabushi

        2618 yen(Tax included)

    Comments

    * The contents of the dishes and dishes will change depending on the seasonal ingredients.
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    和食・懐石 がんこ 宝塚苑

    わしょく・かいせき がんこ たからづかえん

    • Address
      兵庫県宝塚市栄町3-3-15
    • Access
      About 7 minutes on foot from the exit of Takarazuka Station on the JR Fukuchiyama Line
    • Tel
      050-3503-1046
    • Business hours
      Mon-Fri: 11:00-15:30 (Food LO 15:00 Drink LO 15:00) 17:00-21:00 (Food LO 20:30 Drink LO 20:30) Saturdays, Sundays, and holidays: 11:00~21:30 (Food last order 21:00 Drink last order 21:00)
    • Regular holiday
      None

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